Lemon Tart | Unimed Living
Our lemon tart recipe is absolutely delicious with a crunchy base and tangy lemony filling. As a gluten and dairy free dessert, it’s a showstopper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 1¼ cups (200g) gluten free plain flour
- 2 tablespoons tapioca flour
- 100g cold dairy free margarine
- 1 free range egg
- 1 teaspoon lemon or lime juice
- 1 lemon, zested
- ¼ cup hazelnut, almond or pecan meal (optional)
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