Crustless Lemon Tart | The Fancy Pants Kitchen
Sometimes a recipe just jumps out at me and this Crustless Lemon Tart is one of those. From the ease of making a tart without a crust, to the bright lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 9 tbsp unsalted butter
- 4 large eggs
- 2/3 cup all-purpose flour
- 1 & 1/3 cups granulated sugar
- 3/4 tsp kosher salt
- finely grated lemon zest from 2 large or 3 smaller lemons
- 2/3 cup freshly squeezed lemon juice
- 1 & 1/3 cups heavy cream
- 1 tsp vanilla extract
- powdered sugar for garnish
- berries, edible flowers for garnish
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