Vegan Creamy Roasted Red Pepper Soup
Vegan Creamy Roasted Red Pepper Soup Recipe submitted by Elisa Rohner (Both a great cook AND the force behind Full Belly Farm’s web site design).
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Ingredients
- 2 onions, diced
- 3 or 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons smoked paprika (optional)
- A few dashes of dried chipotle (optional)
- 4 roasted red peppers (see directions below)
- 4 cups vegetable broth
- 1/2 cup coconut milk
- 1/4 cup tahini (optional)
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