Southwestern One-Pan Shakshuka Recipe by Tasty

Ingredients

• 2 teaspoons olive oil
• 1 clove garlic, minced
• 1 small red onion, diced, divided
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon red pepper flakes
• 1 ½ cups crushed tomatoes
• 2 large eggs
• ¼ avocado, diced
• ¼ cup cherry tomatoes, halved
• 2 tablespoons chopped fresh cilantro