Common Sorrel Sauce from Modern Cookery for Private Families by Eliza Acton
Strip from the stalks and the large fibres, from one to a couple of quarts of freshly-gathered sorrel; wash it very clean, and put it into a well-tinned stewpan or saucepan (or into an enamelled on...
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Cooking tools:
- Saucepan
Ingredients
- flour
- egg
- sorrel
- sugar
- butter
- water
- gathered sorrel
- milk
- cream
- salt
- pepper
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