Small Sugar Soufflés from Modern Cookery for Private Families by Eliza Acton
These are made with the same preparation of egg and sugar as the almond-shamrocks, and may be flavoured and coloured in the same way. The icing must be sufficiently firm to roll into balls scarcely...
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
Ingredients
- of sifted sugar, or more: soufflés, baked in extremely gentle oven, 16 to 30 minutes, or longer if needful.
- For 1 white of egg, whisked to a very firm froth, 8 to 10 oz.
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