How to Cook Freekeh Salad with Oranges &
Looking for an easy, nutritious dish? Cook Freekeh Salad with Oranges & Mint. It’s vibrant, fresh, and perfect for any meal. Let’s dive in!
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 cup freekeh (170g)
- 2 ½ cups water (600ml)
- 2 medium oranges, peeled and segmented
- ½ cup fresh mint leaves, chopped (15g)
- ½ cup cherry tomatoes, halved (75g)
- 1 small cucumber, diced (200g)
- ¼ red onion, finely chopped (30g)
- 3 tablespoons olive oil (45ml)
- 2 tablespoons lemon juice (30ml)
- Salt
- pepper
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