Spicy Beef Tenderloin Sandwiches, Griddles, Skillets, Indoor Grills – West Bend

Name: Spicy Beef Tenderloin Sandwiches, Griddles, Skillets, Indoor Grills – West Bend
Ingredients: 3 - 8 ounces beef tenderloin steaks; 3 tablespoons coarsely cracked black peppercorns; 6 tablespoons mayonnaise; 2 tablespoons spicy Dijon mustard; 1 tablespoon prepared white horseradish, drained; 12 mushrooms, thinly sliced; ⅓ cup fresh lemon juice; 2 tablespoons olive oil; 1 pound sliced bacon; 6 - 3 to 4-inch-diameter Kaiser, egg, or country-style rolls, cut in half horizontally, toasted if desired; 3 cups (packed) baby arugula

westbend.com

An Indoor Grill or Griddle is a great Small Appliance to use to prepare a Spicy Beef Tenderloin Sandwich. The Skillet is used to cook the bacon for the Spicy Be

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westbend.com.

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Ingredients

3 - 8 ounces beef tenderloin steaks
3 tablespoons coarsely cracked black peppercorns
6 tablespoons mayonnaise
2 tablespoons spicy Dijon mustard
1 tablespoon prepared white horseradish, drained
12 mushrooms, thinly sliced
⅓ cup fresh lemon juice
2 tablespoons olive oil
1 pound sliced bacon
6 - 3 to 4-inch-diameter Kaiser, egg, or country-style rolls, cut in half horizontally, toasted if desired
3 cups (packed) baby arugula