Black Pepper Crusted Steak Sandwiches Recipe
Grilled beef tenderloin coated in cracked black pepper, stacked on toasted croissants with aged cheddar, peppery watercress, and a punchy horseradish mayo. From grill to plate in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- beef, tenderloin
- canola oil
- kosher salt
- black pepper
- croissant
- cheddar cheese, reduced-fat
- watercress
- mayonnaise, fat free
- whole-grain mustard
- horseradish
- salt
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