The BEST Lemon Cake with Lemon Curd | Afternoon Tea | Umami

Ingredients

• 240ml of dairy-free milk
• 1 teaspoons of apple cider vinegar
• 210g of self-raising flour
• 200g of caster sugar
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of bicarbonate of soda
• 60g of vegetable oil
• 2 lemons (zest only)
• Juice of 1/2 a lemon
• 3 tablespoons of corn flour + 2 tablespoons of water
• 100g of dairy-free butter/margarine
• 100g of caster sugar
• 170ml of lemon juice
• 3 small unwaxed lemons (zest)
• 100g of vegan condensed milk*
• Pinch of turmeric
• 200g of dairy-free block butter*
• 200g of icing sugar
• 1/2 lemon juice
• 50ml of aquafaba (chickpea brine)*
• 1 Lemon (thinly sliced into segments)