Ingredients
- 480 g Wasser
- 300 g frische Pilze
- 20 g Öl
- 1 Knoblauchzehe
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 150 g Hirse
- 2 Prisen Muskat
- 2 Prisen Pfeffer
- 100 g Babyspinat
- 10 g Schnittlauch
- 100 g Feta
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