Grisons barley soup - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g onion
- 60 g carrot
- 100 g leek
- 100 g celeriac
- 100 g Swiss air-dried beef "Bündnerfleisch"
- 30 g unsalted butter
- 80 g pearl barley
- 900 g water
- 2 tsp Vegetable stock paste
- 100 g pouring (whipping) cream
- 1 pinch sea salt
- 1 pinch ground black pepper
- ½ bunch fresh flat-leaf parsley
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