Gluten Free Savory Pretzels
These pretzels are a spin off my Gluten and Grain Free Coconut Bread made into pretzels using a pan I found online. They're a great alternative to standard hot pretzels for anyone with Celiac...
Keywords
- poor man protein
- healthy
- nutrition
- cooking
- breakfast
- lunch
- dinner
- dessert
- recipes
- gluten free
- protein
- whey
- savory
- protein powder
- garlic
- onion
- applesauce
- unsweetened applesauce
- cheese
- mozzarella
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.poormanprotein.com.
Cooking tools:
- Pretzel pan
- Instant-read thermometer
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Toothpick
Ingredients
- 1 cup + 2 tbsp (126 g) Almond flour
- 2 tbsp (15 g) Grated parmesan cheese
- 1 tbsp (18 g) Baking powder
- 1 tsp (3 g) Garlic powder
- 1 tsp (3 g) Onion powder
- 1/8 tsp (0.38 g) Cayenne pepper
- 6 oz (168 g) Shredded mozzarella cheese, low moisture part skim
- 1 oz (28 g) Cream cheese
- 1 large (50 g) Egg
- 1 tsp (3 g) Flaky salt
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