Stuffed Portobello with Chicken Shitake Pilaf and Button Mushroom Sauce

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small onion, diced
• 1/4 cup fresh parsley
• 1 cup shitake mushrooms, diced
• 3/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 1 pound chopped chicken
• 1 cup Manischewitz® Matzo Farfel
• 2 eggs, beaten
• 3/4 cup Manischewitz® Chicken Broth
• Additional salt and pepper to taste
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cups button mushrooms, sliced
• 1 cup non-dairy whipped topping
• 1/4 cup dry white wine
• 2 heaping tablespoons Manischewitz® Potato Starch
• Salt
• pepper