THEN: Three Mushroom Pilaf, Manischewitz Passover Cookbook, 1958
| Ingredients | |---| | 2 tablespoons margarine 2 cups Manischewitz® Matzo Farfel 2 eggs, beaten 3/4 teaspoon salt 1/8 teaspoon fresh ground pepper 1/2 cup or
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Ingredients
- 2 tablespoons margarine
- 2 cups Manischewitz® Matzo Farfel
- 2 eggs, beaten
- 3/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 1/2 cup or more chicken stock or soup
- 1 cup sliced button mushrooms
- 1 cup sliced shitake mushrooms (no stems)
- 1 cup sliced portabella mushrooms cut to match size of other mushrooms
- 1 large onion, diced
- 1/4 cup fresh parsley, chopped
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