Japanese Yakisoba Noodle Stir-Fry Recipe
Yakisoba is very popular Japanese street food. It's very versatile recipe where you can use a lot of creativity to make it your own. The dish first appeared in food stalls in Japan around the 1930s....
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
- Plate
- Saucepan
Ingredients
- 200 g Udon noodles
- 2 tbsp Worcestershire sauce
- 2 tsp Oyster Sauce
- 2 tsp Ketchup
- 1 tsp Soy Sauce
- 1 tsp Brown Sugar
- ¼ tsp Dashi Powder or pinch MSG
- 1 tsp Vegetable oil
- 100 g Pork Mince
- 1 cup Cabbage
- 1 cup Shiitake Mushrooms
- 1 cup Baby Carrots
- 1 Small Onion
- 2 Smaller Garlic Cloves
- ¼ tsp White Pepper
- 1 dash Toasted Sesame Oil
- Green Onion
- 1 tsp Toasted Sesame Seeds
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