Kung Pao Chicken: A Quick & Flavorful Stir-Fry!

Ingredients

• 24 oz chicken breast, cut into bite-sized pieces
• 2 tbsp cornstarch
• 4 tbsp soy sauce (low sodium)
• 1 tbsp dry sherry
• 2 tsp oil
• ¼ cup soy sauce (low sodium)
• 2 tsp hoisin sauce
• 1 tbsp sugar
• 1 tsp cornstarch
• 4 tbsp oil, for frying
• 6 dried red chili peppers
• ½ medium green bell pepper, cut into bite-size pieces
• ½ medium red bell pepper, cut into bite-size pieces
• 1 tbsp fresh ginger (grated)
• 6 fresh garlic cloves (finely chopped)
• ½ cup roasted peanuts
• 1 tsp sesame seeds