Sicilian Couscous with Shrimp Recipe

Name: Sicilian Couscous with Shrimp Recipe
Ingredients: 2 cups couscous (quick cook couscous may be substituted, stock may need to then be reduced); 1/4 cup and 2 tablespoons olive oil; Salt; ground black pepper; 1 small onion, diced, about 1/2 cup; 1/4 teaspoon saffron; 1 tablespoon tomato paste; 1/4 teaspoon red pepper flakes, more if desired; 2 1/2 cups hot fish stock enriched with shrimp shells (see recipe below); 1/2 pound fresh small shrimp, peeled and deveined; 1/2 pound calamari, cleaned and cut into rings; 1/4 cup shelled almonds, ground in processor very fine

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This Sicilian Couscous with Shrimp recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Couscousiere
Dutch oven
Ladle
Fine-mesh sieve
Pot
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Stove
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Spoon
Serving platter
Plate

Ingredients

2 cups couscous (quick cook couscous may be substituted, stock may need to then be reduced)
1/4 cup and 2 tablespoons olive oil
Salt
ground black pepper
1 small onion, diced, about 1/2 cup
1/4 teaspoon saffron
1 tablespoon tomato paste
1/4 teaspoon red pepper flakes, more if desired
2 1/2 cups hot fish stock enriched with shrimp shells (see recipe below)
1/2 pound fresh small shrimp, peeled and deveined
1/2 pound calamari, cleaned and cut into rings
1/4 cup shelled almonds, ground in processor very fine