Sicilian Couscous with Fish Broth (cuscus con brodo di pesce)

Name: Sicilian Couscous with Fish Broth (cuscus con brodo di pesce)
Ingredients: 1 pound couscous (about 2 ½ cups); 3 tablespoons extra-virgin olive oil; 1 medium onion, finely chopped; 2 cloves garlic, peeled and minced; peperoncino or red pepper flakes; 4 plum tomatoes, peeld, seeded and finely chopped; 1 stalk celery, finely chopped; 2½ pounds soup fish, such as scorpin fish, roosterfish, grouper, or other firm-fleshed white fish; 2 tablespoons tomato concentrate; 1 tablespoon flat-leaf parsley, roughly chopped; 1 three-inch piece cinnamon stick; 2 bay leaves; salt; pepper; 7 cups water; 1½ pound lightly floured and fried calamari rings (optional)

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Ingredients

1 pound couscous (about 2 ½ cups)
3 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
2 cloves garlic, peeled and minced
peperoncino or red pepper flakes
4 plum tomatoes, peeld, seeded and finely chopped
1 stalk celery, finely chopped
2½ pounds soup fish, such as scorpin fish, roosterfish, grouper, or other firm-fleshed white fish
2 tablespoons tomato concentrate
1 tablespoon flat-leaf parsley, roughly chopped
1 three-inch piece cinnamon stick
2 bay leaves
salt
pepper
7 cups water
1½ pound lightly floured and fried calamari rings (optional)