Shrimp Couscous

Name: Shrimp Couscous
Total time: 30 min
Ingredients: 3 Tablespoons olive oil; 1 1/2 lbs shrimp (any size), deveined and shelled, tail on or off; salt, pepper, to taste; 1-2 teaspoons dry herbs and spices, such as an all purpose seasoning containing granulated onion and garlic, dry chives, parsley, basil, oregano, coriander, etc.; 1 onion, chopped; 1 small jalapeño, minced; 2-4 garlic cloves; Juice of 1/2 a lemon; 1 pint grape tomatoes, sliced in half; 1 1/2 cups couscous (plain, aka Moroccan); 2 1/4 cups chicken or vegetable broth, hot; 1 Tablespoon fresh parsley and green onions, minced and thinly sliced

www.olgasflavorfactory.com

This Shrimp Couscous, with juicy shrimp, fluffy couscous and fresh tomatoes and herbs, is so quick to prepare and is cooked in one pan.

View full recipe on www.olgasflavorfactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Ingredients

3 Tablespoons olive oil
1 1/2 lbs shrimp (any size), deveined and shelled, tail on or off
salt, pepper, to taste
1-2 teaspoons dry herbs and spices, such as an all purpose seasoning containing granulated onion and garlic, dry chives, parsley, basil, oregano, coriander, etc.
1 onion, chopped
1 small jalapeño, minced
2-4 garlic cloves
Juice of 1/2 a lemon
1 pint grape tomatoes, sliced in half
1 1/2 cups couscous (plain, aka Moroccan)
2 1/4 cups chicken or vegetable broth, hot
1 Tablespoon fresh parsley and green onions, minced and thinly sliced