carpaccio-of-marinated-salmon A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Chef's knife
- Cutting board
- Plastic wrap
- Meat tenderizer
- Skillet
- Plate
- Refrigerator
- Cup
- Oven
- Baking sheet
- Pot
- Stove
- Paper towel
- Paring knife
- Mixing bowl
- Serving platter
Ingredients
- 1 pound salmon fillet, fresh
- 5 tablespoons green peppercorns, chopped
- 2 tablespoons lemon juice
- 5 tablespoons olive oil
- 1 large sweet red pepper
- 2 large tomatoes
- 6 sprigs fresh parsley
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