Moroccan Chicken Stew with Rutabagas recipe | PCC Community Markets

Ingredients

• 1 tablespoon high-heat oil
• 1 pound boneless skinless, chicken thighs, cut into 1-inch cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1 pound rutabagas, peeled and cut into 1/2-inch chunks
• 1/2 cup chopped dried apricots
• 1 (28-ounce) can crushed tomatoes
• 2 cups chicken stock
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1 cup couscous
• 1/2 cup slivered almonds
• 1/4 cup chopped fresh cilantro