Coconut Crusted Swai with Tropical Salsa - Pacific Seafood

Ingredients

• 1 lb swai fillets, thawed ½ cup unsweetened shredded coconut ½ cup dried breadcrumbs ¼ tsp each salt and freshly ground pepper ⠓ cup all-purpose flour 1 egg, beaten 3 Tbsp canola oil Lime wedges
• Tropical Salsa:
• ½ cup halved cherry tomatoes
• ½ cup finely chopped mango
• 1 Tbsp finely chopped red onion
• ½ jalapeño, seeded and finely chopped
• 2 Tbsp fresh lime juice
• 2 Tbsp chopped fresh cilantro
• ½ tsp honey
• ¼ tsp salt