Tanabour (Armenian Yogurt and Barley Soup)
Yogurt brings milky tang—and an exceptional satiny texture—to the soothing Armenian soup known as tanabour.
Keywords
- Middle Eastern
- Soups
- Grains
- Pasta
- Rice & Beans
- Africa & Middle-East
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Ladle
- Serving bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 tablespoons unsalted butter, divided
- 1 onion, chopped fine
- 1 teaspoon dried mint
- 1 teaspoon table salt
- ½ teaspoon pepper
- Pinch baking soda
- ¾ cup pearl barley
- 4 cups chicken broth
- 2 cups water
- 1½ cups plain Greek yogurt
- 1 large egg yolk
- ¼ cup chopped fresh cilantro, divided
- 1 teaspoon ground dried Aleppo pepper
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