Buttery Butterscotch Rum – Sugarlands Distilling Company
Buttery Butterscotch Rum combines Butterscotch Gold Moonshine, Butter Pecan Sippin' Cream, and Hazelnut Rum with warm spices for a decadent dessert drink. Enjoy responsibly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarlands.com.
Ingredients
- 1 oz Butterscotch Gold Moonshine
- .5 oz Butter Pecan Sippin' Cream
- 1 oz Mark & Digger's Hazelnut Rum
- 1 1/2 tsp Unsalted Butter
- .5 tbsp Brown Sugar
- 1 cup Hot Water
- Pinch of Cinnamon
- Pinch of Grated Nutmeg
- Pinch of Ground Cloves
- Whipped Cream
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