Mussels In Wine And Garlic - Moules Mariniere
Today I'm showing another classic recipe, mussels cooked in a saucepan. I really want you to read it carefully and not be afraid to step out of the daily soup
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bylena.com.
Cooking tools:
- Skillet
- Pot
- Saucepan
- Mixing bowl
- Colander
- Scrubber
- Chef's knife
- Cutting board
- Spoon
- Grill pan
- Plate
- Gloves
- Measuring cup
- Kitchen towel
- Stove
- Wooden spoon
Ingredients
- ● Fresh black mussels 2 kg live mussels with shells, fresh, not frozen
- ● Butter 25 g
- ● Olive oil 30 ml
- ● White dry wine 100 ml
- ● Onion 1 piece
- ● Garlic cloves 2 pieces
- ● Fresh parsley 1 bunch
- ● Salt 0.5 tsp
- ● Thyme 1 piece 1 sprig, if you have, it's optional
- ● White bread 1 piece
- ● Lemon 1 piece
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Moules Marinières Recipe: Mussels in White Wine (So Easy!)
bellerecipe.com
Mussels in Wine Sauce
foodnchef.com
Traditional French Moules (Mussels)
inspiredcuisine.ca
Mussels in a creamy white wine garlic sauce – Food & Home Magazine
foodandhome.co.za
Mussels with White Wine and Garlic | Recipe Cart
getrecipecart.com
Mussels in White Wine and Garlic
thevillagegrocer.com
How to Cook Mussels | Mussels Recipe with Garlic and Chili
cookingnook.com
Mussels in Garlic White Wine Sauce with Rice
pantryvault.com