Salmon BLT Burger - Love of Food
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Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Bread knife
- Spoon
- Plate
Ingredients
- 4 salmon burgers (about 3 ounces each)
- 4 corn-dusted Kaiser rolls, split
- 8 slices crisply, cooked bacon
- 8 slices tomato, each ¼-inch thick
- 1 cup shredded lettuce, divided
- Creamy Pepper Sauce
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- ¾ teaspoon pepper supreme seasoning
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