Salmon Burger
These salmon burgers take on new life and some Southwestern bite with the addition of black beans, jalapeños, and Tulkoff's Chipotle Chili Aioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tulkoff.com.
Ingredients
- 7 1/2 oz can of salmon, skin and bones removed
- ½ tsp Tulkoff Chopped Natural Garlic
- 2 Tbsp celery, finely chopped
- 2 Tbsp red onion, finely chopped
- 1 Tbsp jalapeño peppers, finely chopped
- ? cup Japanese Panko bread crumbs
- 1 egg
- ½ cup cooked black beans
- 3 Tbsp Tulkoff Chipotle Chili Aioli
- salt and pepper, to taste
