Sausages with Homemade Onion Gravy Recipe
A classic Sausage recipes with Homemade Onion Gravy, fondly known as “bangers and mash”, are a classic British recipe that is incredibly simple to make!
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Cooking tools:
- Skillet
- Sausage
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Stove
- Mixing bowl
- Ladle
- Serving platter
- Kitchen towel
Ingredients
- 1 tbsp olive oil
- 8 sausages (see note 1)
- 2 large onions, finely sliced
- 1 tsp freshly minced garlic
- 2 tbsp unsalted butter
- 3 tbsp plain (all-purpose) flour
- 500 ml beef stock
- 1 thyme sprig, leaves picked (optional)
- 1 tsp Worcestershire sauce (see note 2)
- ½ tsp freshly cracked black pepper
- Sea salt flakes, to taste
- Freezer-friendly Mashed Potatoes
- Steamed greens (kale pictured), drizzled with olive oil
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