Sarson Ka Saag | Punjabi Style - Chef Kunal Kapur
Sarson Ka Saag | Punjabi Style is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Ingredients
- Mustard leaves – 1 large bunch/300 gms
- Spinach Leaves – ¼ bunch/80gms
- Methi Leaves (Fenugreek) – handful
- Bathua leaves – handful/50gms
- Radish leaves – handful/50gms
- Channa Dal (Split chickpeas) – ⅓ cup/65 gms (soaked)
- Turnip – 1 no (peeled & cut)
- Water – 2 cups
- Ghee – 3 tbsp
- Garlic chopped – 1 tbsp
- Onion chopped – 3 tbsp
- Green chilli chopped – 2 nos.
- Ginger chopped – 2 tsp
- Makki atta (maize flour) – 1 tbsp
- Salt – to taste
More Like This
Saag Paneer | Sarson Ka Saag aur Palak Paneer - Chef Kunal Kapur
chefkunalkapur.com
Sarson Ka Saag | Traditional Style & Extra Shot - Chef Kunal Kapur
chefkunalkapur.com
Punjabi Style Sarson Ka Saag - Cartly
cartly.ca
Sarson ka saag | Dollop of butter - Chef Kunal Kapur
chefkunalkapur.com
How to Make Sarson ka Saag: A Punjabi Winter Classic | Easy & Delicious Sarson ka Saag: A Punjabi Wi
mykitchendiaries.com
Sarson Ka Saag Recipe - pachakam.com
pachakam.com
Sarson ka saag makki di roti
indrani-will-teach.com
Sarson Ka Saag Recipe. Indian Vegetarian Food.
indianfoodsite.com