Saag Paneer | Sarson Ka Saag aur Palak Paneer - Chef Kunal Kapur

Ingredients

• Mustard leaves (सरसों पत्ते) – 1 large bunch/400 gms
• Water (पानी) – 1 cup
• Spinach Leaves (पालक) – ½ bunch/200 gms
• Bathua Leaves (बथुआ) – handful/100 gms
• Methi Leaves (मेथी) – handful/50 gms
• Radish Leaves (मूली पत्ता) – handful/50 gms
• Turnip, large (शलगम) – 1 no
• Garlic, chopped (लहसुन) – ½ tbsp
• Ginger, chopped (अदरक) – ½ tbsp
• Green Chilli, chopped (हरि मिर्च) – 2 nos
• Chana Dal (चना दाल) – 4-5 tbsp/65 gms
• Ghee (घी) – 2-3 tbsp
• Cumin (जीरा) – 1 tsp
• Green Chilli, chopped (हरि मिर्च) – 1 no
• Ginger, chopped (अदरक) – ¾ tbsp
• Garlic, chopped (लहसुन) – ¾ tbsp
• Onion, chopped (प्याज़) – ½ cup
• Paneer, cubes (पनीर) – 400 gms
• Salt (नमक) – to taste
• Chilli Powder (मिर्च पाउडर) – 1½ tsp
• Coriander Powder (धनिया पाउडर) – 1½ tsp
• Butter (मक्खन) – 1 tbsp
• Cream (क्रीम) – 2-3 tbsp