History-at-home | Swan Necks
The recipe for the Swan Necks comes from the handwritten cookbook by Kätchen Neumann from the town of Heusenstamm, in the Offenbach district in southern Hesse, which she is likely to have written in...
Ingredients
- 1/2 litre of milk
- 70 grams butter
- 300 grams flour
- 4 eggs
- Sugar
- Cinnamon
- Flaked almonds
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