History-at-home | Kleine Tassenkuchen
This recipe comes once again from the handwritten cookbook of my great-grandmother Jenny (1883-1940) and should have been something special even back at her tim
Ingredients
- 220 grams of butter, soft
- 4 eggs, separated
- 220 grams of strong white flour
- 220 grams of raw cane sugar
- Pinch of salt
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