Grilled Tilapia Po' Boy with Homemade Tartar Sauce Recipe

Grilled Tilapia Po' Boy with Homemade Tartar Sauce Recipe

www.pauladeen.com

Ditch the deep fried fish and try this healthy grilled tilapia po' boy recipe. This recipe calls for tilapia fillets and french bread paired with a homemade tartar sauce. You can grill or boil these...

View full recipe on www.pauladeen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pauladeen.com.

Share this recipe:

Cooking tools:

  • Grill
  • Oven
  • Pepper mill
  • Pastry brush
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Serving platter
  • Refrigerator

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons chopped sweet pickles
  • 2 tablespoons chopped red onion
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 teaspoon garlic powder
  • 4 (7 oz) tilapia fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly cracked Black pepper
  • 1 to 2 loaves French bread
  • 2 medium cut into 8 slices beefsteak tomatoes
  • 4 leaves romaine lettuce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This