Maple Glazed Pork Tenderloin with Sweet Potatoes - Tony's Meats & Market
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Ingredients
- 1 (1/2 pound) pork tenderloin, trimmed and silver skin removed
- 1/4 cup Dijon mustard
- 6 Tbsp. maple syrup, divided
- 1 Tbsp. chopped fresh rosemary or sage salt and pepper to taste
- 1 large sweet potato, peeled and sliced thin
- 1 Soaked Saute Cedar grilling plank
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