Wombok Salad with Coconut and Lime skewers

Ingredients

• 1/2 cup shredded coconut
• 1 tsp lime rind, finely grated
• 800g RSPCA Approved Chicken pieces (or sustainable fish pieces)
• 2 tbsp. olive oil
• 1/2 wombok, finely shredded
• 2 carrots, cut into matchsticks
• 250g bean shoots, trimmed
• 1/2 cup fresh coriander leaves and stems
• 1 tbsp. lime juice
• 1 tbsp. fish sauce
• 1 tbsp. brown sugar
• 1/2 cup toasted peanuts, chopped