Sumac yams & maple glazed tempeh on herbed couscous with tahini dressing and crushed cashews — Green Dinner Table

Sumac yams & maple glazed tempeh on herbed couscous with tahini dressing and crushed cashews — Green Dinner Table

www.greendinnertable.co.nz

The sweet maple balances out the earthiness of the tahini and yams, giving this dish well-rounded depth.

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Ingredients

  • Pearl couscous**
  • 1 pack
  • Yams
  • 1 bag
  • Tempeh
  • 1 medium pack
  • Crushed cashew
  • Sumac mix
  • Salad greens
  • Coriander*
  • Half/Third
  • Maple glaze
  • 1 pottle
  • Lemon
  • Dairy free butter (optional)
  • 1 tsp
  • Tahini dressing

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