Ceviche Radicchio Cups | Recipes - Roger Mooking

Ingredients

• 1 lb sushi grade Tuna, cut in 1/4 inch cubes
• 2/3 C quartered Cherry Tomatoes
• 1/4 C thinly julienne Red Onion
• 2 Tbsp finely diced Jalapeño
• 2 Tbsp finely chopped Cilantro
• 1 Tsp grated Garlic
• 2 Tbsp Olive Oil
• 2 Tbsp fresh Lemon juice
• 1 Tsp Lime zest
• 2 1/2 Tbsp fresh Lime juice
• 1/4 Tsp Sea Salt
• 1/2 C 1/4 inch diced avocado
• 12 Radicchio Lettuce cups
• Sea Salt and freshly cracked Black Peppercorns