Fresh Tuna Ceviche Recipe

Name: Fresh Tuna Ceviche Recipe
Ingredients: 12 ounces sashimi grade tuna; 0.75 bunch green onions, thinly sliced; 0.5 medium onion, finely diced; 2 teaspoons minced fresh ginger root; 1 fresh jalapeno pepper, seeded and minced; 0.25 cup lemon juice, or to taste; 0.25 teaspoon soy sauce, or to taste

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This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.

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Ingredients

12 ounces sashimi grade tuna
0.75 bunch green onions, thinly sliced
0.5 medium onion, finely diced
2 teaspoons minced fresh ginger root
1 fresh jalapeno pepper, seeded and minced
0.25 cup lemon juice, or to taste
0.25 teaspoon soy sauce, or to taste

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