Calamari Sauce | Recipe Finder

Ingredients

• MMMMM-- Recipe via Meal-Master (tm) v8.05
• Title: Calamari Sauce
• Categories: Sauces, Italian, Shellfish
• Yield: 3 Cups
• 1 lg Can plum tomatoes, crushed
• 1 T Parsely
• Pinch of oregano
• Salt & pepper
• 4 T Olive oil
• 2 ea Garlic cloves, chopped
• 2 lb Whole squid w/ tentacles
• 1/2 c Dry sherry
• Prepare squid for cooking:
• Separate tentacles from sac, squeeze out bony beak. Wash sac
• thoroughly, removing translucent bone. Peel off any outer skin. Cut sac into rings. Tentacles may be left whole or cut in half.
• Prepare the sauce:
• Add tomatoes to saucepan with parsley, oregano, salt and pepper.
• Simmer for 30 minutes.
• In a frying pan, add olive oil and lightly brown garlic cloves. Add
• 10 minutes. Add
• 1/2 cup dry sherry,
• stir; pour into tomato sauce and simmer gently for about 15 minutes.
• Serve over your favorite pasta.
• MMMMM