Rosemary or Lavender Sugar from The Complete Book of Home Preserving by Mary Norwak
Clean and dry the rosemary or lavender. Put into a screw-topped jar and fill with sugar. Shake well and leave for 24 hours. Shake again and leave for a week before use. Use the sugar in milk puddin...
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Ingredients
- Sprigs of fresh rosemary or lavender
- Caster sugar
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