Vegan winter one-pan - Good Food Middle East
Serve up a bowl of warming vegan stew for dinner. This easy dish combines spinach, peanuts, potatoes and leeks for a nourishing meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2tbsp rapeseed oil
- 250g baby potatoes , sliced
- 1 orange pepper , cut into chunks
- 1 bay leaf
- 1 leek , trimmed and thinly sliced
- 2 large garlic cloves , thinly sliced
- 200g passata
- 200ml vegetable stock , made with 1 tsp vegetable bouillon powder
- 1tbsp flat-leaf parsley , chopped
- 160g baby spinach
- 45g dry roasted peanuts
- 100g fine trimmed green beans , halved
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