Spinach And Ricotta Lasagne With Pine Nuts Recipe
www.womanandhomemagazine.co.za
If you're looking for a vegetarian pasta recipe, this delicious spinach and ricotta lasagne with pine nuts recipe is a must try.
Keywords
- recipes
- today on woman and home
- vegetarian
- cheese
- lasagne
- spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Grater
- Kitchen scale
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Skillet
- Spoon
- Plastic wrap
- Oven
- Stove
Ingredients
- 850ml milk
- 50g butter
- 50g plain flour
- 1 bay leaf
- 60g Parmesan, freshly grated
- salt and freshly milled black pepper
- 600g young leaf spinach
- knob of butter
- 225g ricotta
- ¼ whole nutmeg, grated
- 200g Gorgonzola, crumbled
- 50g pine nuts
- 12 fresh lasagne sheets, weighing about 250g
- 200g mozzarella, coarsely grated
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