If you thought macaroni and cheese couldn’t get any better, think again: Macaroni and Cheese Fritter
This lactose-free Risotto with Asparagus, Mint, and Goat Cheese is easy to love and easy to digest.
Ingredients
- 2 cups arborio rice
- 900ml chicken stock
- 2 garlic cloves, chopped
- 1 small onion, chopped
- 2 cups white wine
- 2 cups asparagus, 1" pieces
- ¼ cup goat cheese
- ½ cup Lactantia ® 10% Half and Half Lactose Free Cream
- 3 tbsp fresh mint, chopped
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper
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