Asparagus and Goat Cheese Frittata for Two | America's Test Kitchen
Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.
Ingredients
- 6 large eggs
- 2 tablespoons whole milk
- Salt and pepper
- 1 1/2 teaspoons extra-virgin olive oil
- 8 ounces asparagus , trimmed and cut into 1/4-inch lengths
- 1/4 teaspoon grated lemon zest plus 1/4 teaspoon juice
- 2 ounces goat cheese , crumbled into 1/2-inch pieces (1/2 cup)
- 1 tablespoon chopped fresh mint
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