Easy Vegan Ramen - Helen Ridgeway Nutrition

Ingredients

• 2 tbsp olive oil
• Large block of firm tofu ((400g))
• 1 medium onion
• 3 garlic cloves
• Thumb sized piece of ginger
• ½ red chilli
• 200 g mushrooms
• 3 tbsp miso paste
• 5 tbsp tamari
• 1 tbsp organic rice wine vinegar
• 1½ litres vegetable stock ((6 cups))
• 4 servings of organic brown rice noodles