BREAKING BREAD INSTEAD
Classic Greek Salad I’ve been to Greece two times in my life. Once when I was 22 years old and I had a backpack and few dollars to my name.
Ingredients
- 4 Fresh Roma or Large Tomatoes Cut and seeded
- 1 Large Green Bell Pepper Cut and seeded
- 1 Large Red Bell Pepper Cut and seeded
- 1 Large Yellow Bell Pepper Cut and seeded
- 1 Medium to Large Cucumber Peeled, seeded and cut
- 1 Medium to Large Red Onion Cut into strips
- 1 Handful Kalamata Olives
- 5 Tablespoons olive oil
- 2 Tablespoons Red Wine Vinegar
- 1 8-12 Ounce Quality Feta Cheese
- 1 Dash salt and pepper
- 1/2-3/4 Tablespoons Dried Oregano
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