Potato and Caramelized Onion Gratin | Hood
Thin layers of potato, caramelized onions, Hood Heavy Cream and cheese are baked together to make this indulgent 90-minute side-dish.
Ingredients
- 2 large Spanish onions, julienned
- 2 Tbsp. canola oil
- 1 Tbsp. butter
- 2 tsp. fresh thyme, chopped
- 2 cups Hood® Heavy Cream
- 1/4 cup Parmesan cheese, grated
- 2 tsp. kosher salt
- 4 Idaho potatoes
- 2 cups gruyere, shredded
- Cooking spray
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