Ultimate Creamy Lowcountry Shrimp and Grits Charleston
This Best Shrimp And Grits Recipe is pure comfort Smoky bacon gravy meets seriously Cheesy Shrimp And Grits for a Lowcountry hug in a bowl Rich tangy and totall
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Pot
- Dutch oven
- Skillet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Stove
- Paper towel
- Colander
- Mixing bowl
- Kitchen timer
- Ladle
- Serving bowl
- Plate
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 3 cups Water
- 1 cup Whole Milk
- 1 tsp Kosher Salt
- 1 cup Quick or Stone-Ground Grits (non-instant)
- 2 Tbsp Unsalted Butter, cold, cubed
- 1 cup Sharp Cheddar Cheese, grated
- Pinch White Pepper (optional)
- 4 slices (4 oz) Thick-Cut Bacon or Pancetta, diced small
- 5 lbs Large Shrimp (21/25 count), raw, peeled, deveined, tails removed
- 1/2 cup Yellow Onion or Shallot, finely diced
- 2 cloves Garlic, minced
- 1 Tbsp All-Purpose Flour
- 1 cup Chicken Stock (low sodium)
- 1 Tbsp Fresh Lemon Juice
- 1 tsp Hot Sauce (e.g., Tabasco or Cholula)
- 1 tsp Worcestershire Sauce
- 1 Tbsp Unsalted Butter (for finishing)
- Salt
- Black Pepper
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