Cheesy Shrimp And Grits | Recipe Cart
Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. Ours is the best for the following the reasons.
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Serving bowl
Ingredients
- 2 c. low-sodium chicken broth
- 2 c. water
- Kosher salt
- 1 c. corn grits
- 4 tbsp. butter
- 1 c. shredded cheddar
- Freshly ground black pepper
- 6 slices bacon
- 1 lb. large shrimp, peeled and deveined
- 1 tsp. dried oregano
- 1/4 tsp. paprika
- 4 green onions, thinly sliced, plus more for garnish
- 2 cloves garlic, minced
- Juice of 1/2 lemon
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